Terinallum uses best farming practices and is committed to developing a sustainable production of quality spring prime lambs. The focus is on safe food production, traceability and sustainable farming techniques. Grass fed stock, breeding and finishing systems are key objectives in the operation. Summer crops such as lucerne and lupins are grown on the property so that the animals have access to quality, natural feed during peak demand. Management and staff ensure animals are treated with minimal stress. Sheep roam freely in expansive, lush pastures. Trees planted along fence lines and natural barriers provide shelter, security and an ideal environment for lambing.
Terinallum has approximately 600 hectares of cropping, and adopts a rotation strategy of wheat, canola, and barley. No GM crops are grown on the property.